Saturday, April 30, 2011

Sweet Brown Rice Breakfast Bowl

Years ago my mother's friend Barbara shared this idea with me. It has taken me decades to try it, but now that I have, it will be a staple in my warm breakfast repertoire.

3/4 c. Brown basmati rice, cooked
1/4 c. unsweetened applesauce
2 T. raisins
1 T. shaved walnuts
rice milk, to taste

Heat and eat...

A great way to use leftover rice and a nice alternative to oatmeal.

No comments: