Greek Pasta

For my friend Mark...

1 onion, diced
1 red bell pepper, diced
1 zucchini, sliced
8 oz. baby spinach (or more)
feta cheese (regular or soy)
pine nuts or walnuts, toasted

Pasta - radiatore is nice

While pasta is cooking, saute onion and pepper in a little olive oil, until soft. Add zucchini and cook until soft. Add the spinach and allow to wilt. Toss with feta and toasted nuts. Salt and pepper to taste. Serve over pasta and topped with Parmesan cheese. Add chick peas for more protein and fiber.