This recipe has been floating around lately and after a vigorous recommendation from my friend Mary I had to give it a try. OMG. You will not believe how good these are.
1 Bunch of Kale
1 tsp. olive oil
sea salt
Preheat oven to 350. Be sure kale is very dry. Tear kale bite size pieces. Toss with olive oil. Lay out on a cookie sheet covered with parchment paper and sprinkle with salt. Bake until dry and crispy, about 15 minutes.
2 comments:
Awesome! I have a bunch of kale that I wasn't sure what I was going to do with. I think some kale chips are in my near future. Thanks for posting this! :-)
I have tried this in the past. But I think I let them cook a bit too long, they were a bit on the, er, carcinogenic side, lol! Will try again though!
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